Drifting

I was reading an article by Doug Fleener and it reminded me of what happens when we let the small things slide. Tim always says its not the big things that separate Good from Great; it is the small things. As I apply that to our studio operations, I think it is true as well that the big things are not where the experience lies; no, it is in the small things.
What did we used to do for our clients that we have let fall by the wayside? Where are we not providing a consistent experience? Whether we let something fall because it is inconvenient or because of expense, in a tight market, we really cannot afford to let anything slip! There is just too much competition for clients and we must make the effort each and every time to provide a full, consistent experience. Sometimes, we don’t even know we have slipped on some things. They just don’t get done and then, one day, you stop and realize that you haven’t provided this or that for a long time. Drifting…
Consistency in experience is one of the greatest tools we have for success. Clients expect a consistent experience or they will go somewhere else. I am like this when we go to a new restaurant. The first visit sets the stage and gives me a yardstick to measure each and every visit after that. If I get hot rolls oozing with butter within a couple of minutes the first time I visit a new place, I want the same thing each time. If they slip up, I may let it go once or twice, but after that, I will leave and never go back. Why? Because they violated my expectations. It would have been better for them not to set their standards that high and be able to deliver service in a consistent manner, but they drifted from the original experience.
We know, at our studio, that we cannot serve every client just-baked cookies, warm from the oven, every time they walk through the door, so we don’t do it! We don’t want to disappoint our clients the next time by not having the time to bake the cookies or maybe we didn’t get to the store to buy the dough. However, we can provide, on a consistent basis, hot coffee with the Keurig one-cup-at-a-time coffee maker and we can have chilled soft drinks and water ready all of the time. You need to know your limits and be able to repeat them time and time again without fail! We know our limits and we don’t let ourselves drift!
So, what did you used to do for your clients that you have gotten away from? It takes diligence to keep everything on track. Make sure you stay diligent and consistent in everything from the refreshments you offer to the packaging of the orders-your clients do sweat the small stuff! Don’t drift!
Have a great week everyone! Bev







